The Wine Report® Magazine



COVER STORY:

For Cristina Mariani-May, Banfi's heiress apparent,
her blood runneth red and white

By Steve Stevens
(PHOTO ABOVE: JOHN MARIANI AND HIS DAUGHTER, CRISTINA, ACCEPT VINITALY'S GRAN PREMIO AWARD FOR CAPTURING THE MOST HONORS AT THE WINE SHOW HELD ANNUALLY IN VERONA. THE AWARD, DECIDED BY A JURY OF 90 WINE PROFESSIONALS AND JOURNALISTS, CARRIES THE TITLE OF THE FINEST WINE ESTATE IN THE WORLD.

Cristina Mariani-May grew up in Lattingtown, New York, a quiet village hidden along the shores of New York’s Long Island Sound. Hers was an Italian-American family where two daughters shared one bathroom, and the family’s modest wine business usually was a heated topic of conversation. When business did not meet her father’s expectations, home was not an easy place to be. But as Cristina grew, so did the Marianis’ business.

From 1974 to 2003, Banfi had the No. 1 imported wine in the United States, and now has annual revenue in the neighborhood of $250 million. In 2002, Banfi imported nearly 6 million cases, claiming the lion’s share of the U.S. wine market. Moreover, Vinitaly, the world’s largest wine and spirits exhibition, has named Castello Banfi (the Marianis’ Tuscan vineyard estate and winery) Italy’s best winery every year since 1994 and international winery of the year a record four times. Clearly, the little wine house from Long Island is now an industry giant. And the little girl from Lattingtown is now the one in charge.

On The Map
Though her official title is executive vice president of global marketing for Castello Banfi, Cristina (along with her cousin James) runs the show. But she recalls traveling the wine regions of central and northern Italy, Austria, Switzerland and Germany awkwardly crammed in the back seat of her father’s silver Ferrari with her sister Diana. And as a six-year-old in 1977, she remembers being at La Fête des Vignerons, the legendary Swiss event held just once every 22 years on the shores of Lake Geneva. The festival began in the 13th century as a celebration honoring the region’s winegrowers.

“ It was Bacchanalia,” Cristina says of the festival. “I remember falling in love with the spirit of it, the spirit of wine and the people in the wine business.” That’s not surprising, considering wine seems to run in the Marianis’ veins.

Cristina’s father, John Mariani, Jr., along with his brother Harry, inherited Banfi from their father in 1964. The indifference most Americans exhibited toward wine at the time frustrated them, but knowing that training the American palate would take time, the brothers hit upon an idea—why not start it off with something familiar? Shy away from complex flavors and aromas, they thought. Go with something simple and sweet.

In 1967, Banfi imported 100 cases of Italian Lambrusco under the Riunite label, but by 1984, Banfi was importing more than 11.5 million cases. Riunite was a spectacular nationwide phenomenon—its drinkers a cross-section of Americana, with both college students and their parents counted among its devotees. “We drank Riunite all the time,” said Sheryl Rosen, a student at the CW Post campus of Long Island University (right around the corner from Banfi headquarters) in the early ’80s.“ My parents drank it at home all the time, too. The Lambrusco and the Bianco. Even gave it as gifts.” So the Mariani brothers were proved right: Riunite was the bestselling brand in the country, and Banfi was on the map.

Times Change; So Do Tastes
Several years later in Florence, Italy, during Cristina’s own college studies, her father’s vision at last became her own. She loved Italy, she loved wine, and she decided cultivating the Mariani legacy would be her lot. “My father was ecstatic,” she says, adding that her parents were always, and still are, very supportive of her. “They always said, ‘Pursue your dreams, whatever they are.’ They didn’t pressure me in any way to be involved in the business. But they instilled in me a lot of self-confidence, belief in myself.”

“ Cristina was a born leader,” her father says. “Patient, understanding, intelligent, athletic, charming. She’ll take time to help friends and colleagues with their problems. She’s … at peace within herself.” After college, Cristina (who has a bachelor’s degree from Georgetown University and a master’s degree in business administration from Columbia Business School) promptly went to work at Banfi, preparing for her eventual role as head of the multimillion-dollar company her grandfather founded in 1919. One of the new leader’s biggest challenges came in the form of a companywide transition from an internal culture of just a few key leaders to a broader management structure with more departments. Modernizing Banfi’s corporate ethos to reflect the new global challenges it faced was a steep hill to climb.

“ The wine business is different now; it’s faster, more competitive,” Cristina says. “You have to think and act extremely quickly. The biggest change, though, is consolidation… of suppliers, of importers, of distributors, of wholesalers; especially distributors. They did not [always] have the power they have now.

Fortunately, Cristina is not alone in captaining Banfi’s front lines. She gives her cousin and partner, James Mariani, a great deal of credit for restructuring and managing U.S. operations, calling him “absolutely pivotal” in the new Banfi’s success. But what does James think about his cousin?

“Cristina personifies the classic qualities of a leader—positive and inspirational energy; ambitions that are both far-reaching and realistic; the ability to genuinely listen combined with the talent to effectively persuade; and above all, the willingness and ability to take a stand when others will not or cannot. She is an outstanding family business partner and friend.”

Indeed, it is in great part due to Cristina, and the talented management team she helped assemble, that Banfi vineyards and wineries are reaching sensational new heights and producing a heady stream of stellar wines: acclaimed Brunellos, super Tuscan blends and innovative Syrahs, to name a few. And though Cristina travels the world—lecturing to students, conducting tastings and taking part in wine events from Las Vegas to the Cayman Islands—she often finds her most thrilling trials back in Long Island.

“ The most exciting thing happening right now is moving from one generation to the next,” Cristina says. “It has been tough. We had to bring in people to help talk, and with family there is always some emotional baggage. For a while I wasn’t sure we were going to make it, if there would continue to be a Banfi.” Cristina is extremely proud of her professional partnership with James, and adds that Harry Mariani, her uncle, is ready to retire, and her father is warming to the idea; the transition of power should be complete within the next three years.

Having Her Wine… And Drinking It, Too
Tough challenges are part of the daily grind for whoever sits atop the corporate ladder, but for many women leaders there are often special problems. “There is [sometimes] a sense outside of Banfi among men of a certain age group—the generation before us, perhaps—that women are only [working] until they go home to raise their families,” Cristina says. She notes that her experiences as a female executive have been mostly positive, though. “Like the rest of the world, the wine world is changing in that regard.”

Her father adds that he thinks graduate school benefited Cristina by giving her greater knowledge and confidence in a business world dominated by men, but being a woman certainly hasn’t slowed Cristina’s career progress. “At the James Beard House, a culinary center in lower Manhattan, the wines of Castello Banfi were presented to a sold-out crowd of prominent wine aficionados. After Cristina’s presentation, Louis Noto [former chairman of Exxon-Mobil] approached me and said, ‘John, do you know how lucky you are?’”

Cristina says her two-year-old son, John Dixon May, and her husband of five years,
Marshall May, are two more sources of daily inspiration to her. Marshall finally convinced Cristina to agree to build their new home only a three-minute walk away from Banfi’s offices. “It has been great,” she says. “I want to thank him every day!”

Ultimately, Cristina’s drive and motivation are to excel as caretaker of the Mariani
legacy. “That’s what it’s all about, right? Family? If not, then what are we doing it all
for?”


Steve Stevens is an award-winning political writer and former magazine editor.

 

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From
Prohibition
To Pop
Culture

After repeal of
Prohibition and the 18th Amendment,
Banfi brought Italian wines to the American market.

The company survived but remained small, struggling through
World War II
and into the ’60s.

Not until
1967—three
years after
Mariani’s sons,
Harry and John, Jr., took over—did
Banfi truly begin carving its
niche in the
American
market
with the
introduction
of Riunite.

The brothers
thought Italy’s
sweet Lambrusco would appeal
to American
palates reared
on fruit juices
and soft drinks,
and the product quickly became
the United States’ leading imported
wine—a
distinction
it enjoyed for
more than
24 years.

Riunite still weighs
in at No. 4
(Banfi imported
more than
two million cases
in 2003),
and the brand’s distinct
’ 70s and ’80s commercials contributed
a familiar phrase
to the pop culture vernacular:
“Riunite on ice … That’s
nice!”

 

 

 

 


 
   
   
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